Beef Tendon
Rich in collagen with a pleasantly chewy texture, this premium beef tendon becomes tender and flavorful when slow-cooked. Ideal for soups, stews, and hot pot, it is a favorite ingredient among food enthusiasts seeking authentic and satisfying dishes.

牛筋
富含胶质，口感Q弹，经过慢炖后肉质软嫩入味。非常适合用于炖汤、煲锅及火锅料理，是美食爱好者喜爱的优质食材，带来正宗美味体验。