Rough Flank Beef
This carefully selected cut of beef is known for its rich flavor and satisfying chew. Ideal for braising and slow-cooking, it brings deep, hearty taste to your stews and braised dishes, ensuring every bite is deliciously fulfilling.

精选牛腩肉
此牛肉部位风味浓郁，口感富有嚼劲，特别适合炖煮和红烧料理。慢炖后肉质软嫩入味，让每一口都带来满足的享受。