Tempura Fish Cake (Tian Bu La)
With its chewy, springy texture and rich umami flavor, this tempura fish cake is a must-have ingredient for hot pots, oden, and various Asian dishes. Made from high-quality fish paste blended with aromatic spices, it delivers a savory taste that’s satisfying in every bite. A popular and versatile addition to your pantry.

甜不辣（风味鱼糜制品）
甜不辣口感Q弹，风味独特，是火锅、关东煮等料理中不可或缺的人气食材。精选优质鱼糜，融合多种香料精制而成，入口鲜美，回味无穷，深受家庭与餐饮消费者喜爱，百搭又美味。