Water Chestnut Flour is made from fresh water chestnuts, producing a pure white, naturally fragrant flour. Perfect for sweet soups, pastries, or enhancing the natural sweetness of soups, it delivers a refreshing and pleasant taste. An essential ingredient for authentic Cantonese desserts, suitable for home use or large-scale restaurant production.

马蹄粉选用 新鲜马蹄制成，粉质 洁白细腻，香味天然。适合用于 糖水、糕点或增添汤品鲜甜，口感 清爽可口。作为 正宗粤式甜点的重要原料，无论 家庭烹饪还是 餐馆大批量制作，均能保证 稳定品质与纯正风味。