Yangjiang Fermented Black Beans with Ginger offer a savory, mildly spicy flavor. Perfect for stir-fries, steamed fish, or as a dipping sauce. Made using traditional methods, they bring rich, authentic taste to your dishes.

阳江豆豉配以姜丝，咸香微辣，适合炒菜、蒸鱼或用作调味蘸料。采用传统工艺制作，味道浓郁，轻松为美食增添独特风味。